sake

4 letters in word "sake": A E K S.

Anagrams of sake:

• akes

• kaes

• keas

Words found within sake:

ae ake as ask ea eas es ka kae kas kea sae sea ska

• Definitions:
• a reason for wanting something done; "for your sake"; "died for the sake of his country"; "in the interest of safety"; "in the common interest" Japanese alcoholic beverage made from fermented rice; usually served hot the purpose of achieving or obtaining; "for the sake of argument"
• Sake (; ) is a Japanese word meaning "alcoholic beverage", which in English has come to refer to a specific alcoholic beverage brewed mainly from rice and known in Japan as either nihonshu ( "Japanese alcohol") or sake. This article uses the word "sake" as it is used in English.
• Japanese rice wine.
• Japanese rice wine. Used as an alcoholic beverage and in oriental cookery. The alcohol content is typically between 12 and 15 percent by volume.
• Traditional Japanese wine made of fermented rice.
• a wine made from rice.
• A wine produced from rice that has originated in Japan.
• Japanese fermented rice wine. Used in cooking to tenderize and add flavor. Store in a cool, dark place and use soon after opening. Substitute dry white wine.
• This traditional drink of Japan, a bit on the sweet side, is commonly referred to as "rice wine", when in fact it is actually rice beer. Although it resembles a wine in taste and appearance, it is not made from grapes. It is fermented from rice and malted barley. ...
• or saki - is a fermented drink made from rice that is very popular in Japan. Although commonly called rice wine, it is actually a beer.
• The traditional alcoholic drink of Japan, sake is a strong wine made from rice and is available in many different regional varieties with varying strengths, flavours and quality. Sake can be served hot or cold and can be clear or cloudy. Pronounced 'sah-kay'
• Japanese rice wine: a clear drink made from fermented rice, 14-16% alcohol by volume, served either warm or cold. Usually referred to honorifically as o-sake.Read more [+]
• a Japanese fermented beverage made from rice, commonly used in sauces and marinades.
• rice wine.
• Rice wine. This brewed beverage of rice, yeast and water ranges from dry to sweet with a wide variety of flavors. It is served warm or chilled and is important in cooking.
• Rice wine usually served warm, although there are specific types that are meant to be chilled.
• Although called rice wine, sake is more closely related to beer. When used as a beverage, usually heated gently in the bottle before serving. It is also an important seasoning ingredient in cooking. Available at liquor in stock or on special order.
• Rice wine. Served both hot and cold. Some people love it, some people hate it.
• A colorless Japanese wine made from fermented rice. It is usually served warm in a very small cups. Alcohol content ranges from 12% to 16%. The most familiar type of Sake is called
• Rice wine. There are different grades of sake and it can be served either hot or cold, depending on the type. It is typically drunk from a flat, shallow bowl. ...
• Japanese alcoholic beverage with average alcohol percentage, made of fermented, puree, rice. Sake is served lukewarm or hot in small cups or glasses.
• (?; pronounced "SAH-KEH" in Japanese, but often "SAH-ki" by English speakers) is a Japanese alcoholic beverage, brewed from rice.

• sakais ←
• sakai ←
• sajous ←
• sake
• → saker
• → sakeret
• → sakerets